Virendra Haribhai Pansara

Dry red whole chili varieties, each with distinct specifications for pungency, color, and size. Key features generally include form (whole), stem type (with or without), quality grade (A grade), and moisture content (max 10-14%). 

Byadagi chilli is also known for its deep red colour and is less spicier than Guntur Chili

It is used in many food preparations of South India.

Specification:

• Vegan
• Gluten-Free
• 100% Organic

Ingredients: Byadgi chilies

Storage: Keep your favourite Milletamma’s Red chili whole (Byadgi) in a cool and dry place for 6 months.

Net Weight: 100 gms

When it comes to adding a bold punch of flavor and color to food, few ingredients can match the intensity of Guntur dry red chilli. Grown in the fertile lands of Guntur district in Andhra Pradesh, India, this chilli is more than just a spice it’s a culinary gem with a global reputation. Whether you’re preparing a traditional Indian curry or experimenting with international fusion dishes, Guntur dry red chilli is a must-have in your spice rack.